Oh no…overslept? Breakfast can set your day up for great things and doesn’t need to take long or be too heavy too digest. You could serve this smoothie in a bowl, it creates the look of a full meal and the larger surface areas means you can have more fun with toppings!
Time to make - 5 minutes
2 medium size glasses or 1 bowl
1 banana fresh or frozen
1 cheek of Mango fresh or frozen
1 Scoop coconut greens powder
1 tbsp greek yoghurt
1 Cup chilled water, 4 ice cubes
Sprinkle flaxseed and chia
Roughly break up banana and add it with the rest of the ingredients to blender. Blend or blitz on high speed until completely smooth.
Our tip add frozen mango as they keep in the freezer for months, this will make your smoothie taste deliciously chilled and creamy.
High in antioxidants and protein to help support a healthy metabolism this will help you Hop…Skip…and Jump into your day!
We love smoothie bowls! They combine our love of smoothies and breakfast only served in a bowl. Have some fun with the toppers and get your creative juices flowing.
No need to chop your greens such as kale, broccoli or spinach here because its already in all your Coconut Greens.
Better Still, no need to buy coconut water because, you guessed it, its already there. Too easy!
Did someone say chocolate...
There are few forces of nature that can compare with chocolate, if you agree you will love these. Can you spot the greens? (Neither will your children)
Raw treats are not only quick and easy to make they are an amazing way to sneak extra nutrients into kids or fussy eaters. These immune bliss balls improve digestion and remove harmful toxins while reducing inflammation and will be a hit with the whole family.
“You cheer, I cheer, we all cheer for Chia Pods’ :)
These gorgeous healthy snacks can be prepared in advance and you can serve with seasonal friut such as blueberries, kiwi fruit, mango, raspberries and strawberries.
This clean eating, healthy chia pudding recipe is vegan, gluten-free, dairy-free, paleo-friendly and contains no refined sugar.