In just 3 simple steps, these mini bites of heaven will be waiting for you in the fridge (if they last that long!) đŤÂ
Make these for the a healthy treat for the festive season... đ
Packed with the power of plants to keep your taste buds dancing all through the day, these guilt free Choc Truffle Bliss Balls will make you a crowd favourite - even the kids will love them!
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Makes 15
Vegan â Refined Sugar Free â Raw I Dairy free
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INGREDIENTSÂ
1 Cup Almond Flour
½ Cup Oat FlourÂ
Âź Cup Plant Based Vanilla Protein PowderÂ
Âź Cup Ground Golden Flaxseeds
1 Scoop Coconut Greens PowderÂ
Âź tsp Fine Sea Salt
½ Cup Macadamia or Cashew ButterÂ
Âź Cup Agave SyrupÂ
1-2 Tbsp WaterÂ
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TO SERVE
Vegan Chocolate Chips
Coconut OilÂ
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METHOD
1. To a food processor, add all the dry ingredients. Pulse until combine.Â
2. Add wet ingredients. Continue to pulse until a wet uniform dough forms. Roll into balls.Â
3. Meanwhile, add chocolate and coconut oil to a microwave safe bowl. Stir frequently until melted. Drizzle the balls liberally with the melted chocolate. Place into the fridge to set. Store in the fridge. Enjoy! đ
Delicious recipe creation by @thenourishedchef
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