GREEN MACHINE 💚 N I C E C R E A M BOOSTER💚
"I scream - You scream - We all Scream for NICE CREAM"
When fruit + veggies look this good even the kids will love them🍦
Packed with the power of plants to keep your taste buds dancing all through the day!
Serves 4
Vegan │ Gluten Free │ Nut Free │ Dairy Free
INGREDIENTS
¼ Cup Canned Coconut Cream (hardened overnight) or Canned Cold Pressed Coconut Flesh
2 Avocados (peeled)
2 Ripe Spotty Banana Chunks (frozen)
3 Tbsp Maple Or Agave Syrup
1 Tbsp Lemon Juice (freshly squeezed)
½ - 1 Scoop Mango Sunrise @coconutgreens Powder.
4 Ice Cream Cones
METHOD
1. The night before, refrigerate a can of coconut milk overnight (upside down - if using).
2. To a high speed blender or high powdered food processor, add all the ingredients. (If using the refrigerator method for the coconut, scoop only the thick coconut and save the coconut water for another recipe). Blend until smooth and creamy. Taste, add more sweetener if needed.
3. Transfer the mixture into a freezer-safe container, and place into the freezer for at least 3-4 hours. If freezing overnight, allow to soften at room temperature for 10-15 minutes before serving. Enjoy!
A delicious way to sneak kale, broccoli 🥦, spinach plus more into a snack - IMMUNE BOOSTED 💪🏻
🚨 DID YOU KNOW Coconut Greens comes in different flavours? Mango Sunrise, Berry Blast and our OG Coconut Greens. This is a great introduction to super greens ✅
@coconutgreens | www.coconutgreens.com
Recipe developed by @thenourishedchef
