In just 3 simple steps, these mini bites of heaven will be waiting for you in the fridge (if they last that long!) 🍫
Make these for the a healthy treat for the festive season... 💚
Packed with the power of plants to keep your taste buds dancing all through the day, these guilt free Choc Truffle Bliss Balls will make you a crowd favourite - even the kids will love them!
Vegan │ Refined Sugar Free │ Raw I Dairy free
1 Cup Almond Flour
½ Cup Oat Flour
¼ Cup Plant Based Vanilla Protein Powder
¼ Cup Ground Golden Flaxseeds
1 Scoop Coconut Greens Powder
¼ tsp Fine Sea Salt
½ Cup Macadamia or Cashew Butter
¼ Cup Agave Syrup
1-2 Tbsp Water
Vegan Chocolate Chips
1. To a food processor, add all the dry ingredients. Pulse until combine.
2. Add wet ingredients. Continue to pulse until a wet uniform dough forms. Roll into balls.
3. Meanwhile, add chocolate and coconut oil to a microwave safe bowl. Stir frequently until melted. Drizzle the balls liberally with the melted chocolate. Place into the fridge to set. Store in the fridge. Enjoy! 💚
Delicious recipe creation by @thenourishedchef