“You cheer, I cheer, we all cheer for Chia Pods’ :)
These gorgeous healthy snacks can be prepared in advance and you can serve with seasonal friut such as blueberries, kiwi fruit, mango, raspberries and strawberries.
This clean eating, healthy chia pudding recipe is vegan, gluten-free, dairy-free, paleo-friendly and contains no refined sugar.
Time to make
5 minutes prep then place in refrigerator for 1 hour
3 mason jars
6 tbs organic chia
3 tsp Vanilla bean paste / extract / pod
sprinkle of turmeric to each
3 cups nut milk either coconut milk /almond milk/ macadamia milk
3 tsp coconut greens powder
3 mason jars with lids
To each mason jar add:
2 tbs of chia seeds, 1 tsp coconut greens , 1 tsp vanilla and a sprinkle tumeric. Next add the 1 cup of nut milk of choice,
Place lid on jar, shake well and place in fridge for 1 hour for chia to expand or refrigerate until next day.
Our Tip Spice things up naturally by using cinnamon or nutmeg
Chia pods have a pudding like texture and are a convenient on-the-go superfood snack. Adding turmeric boosts your immune system as it’s a natural anti-inflammatory.
We love smoothie bowls! They combine our love of smoothies and breakfast only served in a bowl. Have some fun with the toppers and get your creative juices flowing.
No need to chop your greens such as kale, broccoli or spinach here because its already in all your Coconut Greens.
Better Still, no need to buy coconut water because, you guessed it, its already there. Too easy!
Did someone say chocolate...
There are few forces of nature that can compare with chocolate, if you agree you will love these. Can you spot the greens? (Neither will your children)
Raw treats are not only quick and easy to make they are an amazing way to sneak extra nutrients into kids or fussy eaters. These immune bliss balls improve digestion and remove harmful toxins while reducing inflammation and will be a hit with the whole family.